{"id":1514,"date":"2024-03-10T15:16:14","date_gmt":"2024-03-10T14:16:14","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=1514"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"cafe-kona-prime-dhawai","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/cafe-kona-prime-dhawai\/","title":{"rendered":"Kona Prime Coffee from Hawaii"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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65%);pointer-events:none}\n.dlx-ritual-inner{position:relative;z-index:1}\n.dlx-ritual-eyebrow{display:block;font-size:.6rem;letter-spacing:.45em;text-transform:uppercase;color:var(--c-gold);font-weight:500;margin-bottom:2rem}\n.dlx-ritual-h3{font-size:clamp(1.8rem,4vw,3rem);font-weight:200;letter-spacing:.1em;text-transform:uppercase;color:var(--c-text);margin-bottom:2rem}\n.dlx-ritual-line{display:block;width:80px;height:1px;background:linear-gradient(to right,transparent,var(--c-gold),transparent);margin:0 auto 2.5rem}\n.dlx-ritual-list{display:flex;flex-direction:column;max-width:820px;margin:0 auto}\n.dlx-r-item{display:flex;align-items:flex-start;gap:2rem;padding:1.6rem 0;border-bottom:1px solid rgba(181,154,109,.2);text-align:left}\n.dlx-r-item:first-child{border-top:1px solid rgba(181,154,109,.2)}\n.dlx-r-num{font-size:1.5rem;font-weight:200;color:var(--c-gold);font-style:italic;flex-shrink:0;width:40px;line-height:1.4}\n.dlx-r-text{font-size:1rem;color:var(--c-muted);font-weight:300;margin:0;line-height:1.7}\n.dlx-r-text strong{color:var(--c-text);font-weight:500}\n@media (max-width:1100px){.dlx-cards-grid{grid-template-columns:1fr!important}.dlx-g-grid{grid-template-columns:1fr!important}.dlx-g-block{border-right:none;border-bottom:1px solid rgba(181,154,109,.12)}.dlx-g-block:last-child{border-bottom:none}}\n@media (max-width:768px){.dlx-section{padding:5rem 1.5rem}.dlx-intro{padding:3.5rem 1.5rem 0}.dlx-card{padding:3rem 2rem}.dlx-g-block{padding:3.5rem 2rem}.dlx-r-item{flex-direction:column;align-items:flex-start;gap:.4rem;padding:1.2rem 0}.dlx-r-num{font-size:1.2rem}.dlx-r-text{font-size:.95rem;line-height:1.6}}\n@media (max-width:480px){.dlx-section{padding:4rem 1rem}.dlx-intro{padding:3rem 1rem 0}}\n<\/style>\n<div class=\"dlx-root\">\n<div class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Kona Prime Coffee from Hawaii | Typica Variety \u2022 Kona District<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">Grown on volcanic slopes: high mineral content and a balanced acid architecture.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Location and Growing Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"m8 3 4 8 5-5 5 15H2L8 3z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Biotope<\/span><\/p>\n<p>Grown exclusively on the slopes of the Mauna Loa and Hual\u0101lai volcanoes, between 250 and 800 meters. The soil, made of porous, friable volcanic rock, ensures optimal drainage. The Kona microclimate \u2014 sunny mornings and misty afternoons (the \u2018Cloud Blanket\u2019) \u2014 shields the coffee trees from excessive heat stress.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M7 20h10\"\/><path d=\"M10 20c5.5-2.5.8-6.4 3-10\"\/><path d=\"M9.5 9.4c1.1.8 1.8 2.2 2.3 3.7-2 .4-3.5.4-4.8-.3-1.2-.6-2.3-1.9-3-4.2 2.8-.5 4.4 0 5.5.8z\"\/><path d=\"M14.1 6a7 7 0 0 0-1.1 4c1.9-.1 3.3-.6 4.3-1.4 1-1 1.6-2.3 1.7-4.6-2.7.1-4 1-4.9 2z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Harvest<\/span><\/p>\n<p>Selective hand-picking in successive passes. Only drupes that have reached a stage of intense red chromatic ripeness are harvested, guaranteeing even sugar development within the bean.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Processing<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Processing<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Wet processing (full washing) followed by controlled mechanical or solar drying according to humidity conditions. This protocol removes the mucilage with precision, highlighting the aromatic clarity and the brightness of the citric acidity.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 13c0 5-3.5 7.5-7.66 8.95a1 1 0 0 1-.67-.01C7.5 20.5 4 18 4 13V6a1 1 0 0 1 1-1c2 0 4.5-1.2 6.24-2.72a1.17 1.17 0 0 1 1.52 0C14.51 3.81 17 5 19 5a1 1 0 0 1 1 1z\"\/><path d=\"m9 12 2 2 4-4\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Calibration<\/span><\/p>\n<p class=\"dlx-ingr-desc\">\u201cPrime\u201d grade guaranteeing rigorous granulometric selection. The beans display high density, an indicator of complete cellular filling during the fruit's development phase.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M8.5 14.5A2.5 2.5 0 0 0 11 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 1 1-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 0 0 2.5 2.5z\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Roasting<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A \u201cmonk's robe\u201d roasting profile to preserve the volatile essential oils and aroma precursors without reaching the pyrolysis point of the amino acids.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>A fluid, silky texture, with very low viscosity and a complete absence of astringency.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>A profile defined by notes of roasted macadamia nut, milk chocolate and caramelized cane sugar. The acidity is present yet subtle, reminiscent of sweet citrus.<\/div>\n<\/li>\n<li>\n<div><strong>Balance<\/strong>A clean, precise persistence (\u201cclean cup\u201d), characteristic of high-altitude washed coffees, free of any fermentation residue.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Brewing Parameters<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Extraction:<\/strong> Recommended water temperature: 91\u00b0C to 93\u00b0C. This coffee expresses its complexity through filter methods (Chemex or V60), which highlight its limpidity and delicate aromatic structure.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Ratio:<\/strong> 18 g of medium grind for 300 ml of filtered water (low in minerals), so as not to saturate the taste spectrum and to let the finesse of the volatile compounds express itself.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Weight: <span style=\"color:#B59A6D;\">100&nbsp;g<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p>    <!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #BFA068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #BFA068; margin: 0 0 30px; font-weight: 700;\">\n        Volcanic Exclusive \\u2022 Hawaii\n    <\/p>\n<p>    <!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\">\n            <strong>THE VELVET EXPERIENCE<\/strong><br \/>Grown on the legendary slopes of Kona, this rare coffee is picked by hand and roasted in the artisanal manner. It unfolds a singular silken texture and a rich aromatic palette: the perfect alliance of nut, chocolate and caramel, lifted by a subtle acidity.\n        <\/p>\n<\/p><\/div>\n<p>    <!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">01. The Terroir<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">KONA SLOPES \\u2022 VOLCANIC \\u2022 HAND-PICKED<\/span>\n        <\/div>\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">02. The Profile<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">WALNUT \\u2022 CHOCOLATE \\u2022 CARAMEL \\u2022 VELVETY<\/span>\n        <\/div>\n<\/p><\/div>\n<p>    <!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">\n        Artisan Roasting \\u2022 Exquisite Tasting\n    <\/p>\n<\/div>","protected":false},"featured_media":9276,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[46],"product_tag":[],"class_list":["post-1514","product","type-product","status-publish","has-post-thumbnail","product_cat-cafes","desktop-align-center","tablet-align-left","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kona Prime Coffee from Hawaii | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Kona Prime coffee from Hawaii, a rare volcanic cru with soft, fruity notes. 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