{"id":1537,"date":"2024-03-10T15:52:22","date_gmt":"2024-03-10T14:52:22","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=1537"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"le-precieux-the-noir-de-shuili","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/le-precieux-the-noir-de-shuili\/","title":{"rendered":"Shuili Black Tea \u2013 Nantou Terroir, Taiwan"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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65%);pointer-events:none}\n.dlx-ritual-inner{position:relative;z-index:1}\n.dlx-ritual-eyebrow{display:block;font-size:.6rem;letter-spacing:.45em;text-transform:uppercase;color:var(--c-gold);font-weight:500;margin-bottom:2rem}\n.dlx-ritual-h3{font-size:clamp(1.8rem,4vw,3rem);font-weight:200;letter-spacing:.1em;text-transform:uppercase;color:var(--c-text);margin-bottom:2rem}\n.dlx-ritual-line{display:block;width:80px;height:1px;background:linear-gradient(to right,transparent,var(--c-gold),transparent);margin:0 auto 2.5rem}\n.dlx-ritual-list{display:flex;flex-direction:column;max-width:820px;margin:0 auto}\n.dlx-r-item{display:flex;align-items:flex-start;gap:2rem;padding:1.6rem 0;border-bottom:1px solid rgba(181,154,109,.2);text-align:left}\n.dlx-r-item:first-child{border-top:1px solid rgba(181,154,109,.2)}\n.dlx-r-num{font-size:1.5rem;font-weight:200;color:var(--c-gold);font-style:italic;flex-shrink:0;width:40px;line-height:1.4}\n.dlx-r-text{font-size:1rem;color:var(--c-muted);font-weight:300;margin:0;line-height:1.7}\n.dlx-r-text strong{color:var(--c-text);font-weight:500}\n@media (max-width:1100px){.dlx-cards-grid{grid-template-columns:1fr!important}.dlx-g-grid{grid-template-columns:1fr!important}.dlx-g-block{border-right:none;border-bottom:1px solid rgba(181,154,109,.12)}.dlx-g-block:last-child{border-bottom:none}}\n@media (max-width:768px){.dlx-section{padding:5rem 1.5rem}.dlx-intro{padding:3.5rem 1.5rem 0}.dlx-card{padding:3rem 2rem}.dlx-g-block{padding:3.5rem 2rem}.dlx-r-item{flex-direction:column;align-items:flex-start;gap:.4rem;padding:1.2rem 0}.dlx-r-num{font-size:1.2rem}.dlx-r-text{font-size:.95rem;line-height:1.6}}\n@media (max-width:480px){.dlx-section{padding:4rem 1rem}.dlx-intro{padding:3rem 1rem 0}}\n<\/style>\n<div class=\"dlx-root\">\n<div class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Shuili Black Tea | Grand Cru Variety \u2022 Full Oxidation<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">A dense, polymerised molecular structure: a stable enzymatic profile from mid-altitude terroirs.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Location and Growing Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"m8 3 4 8 5-5 5 15H2L8 3z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Biotope<\/span><\/p>\n<p>Grown in the valleys of Shuili, in central Taiwan. This terroir benefits from iron-rich clay soil and an alternation between morning mists and moderate sunshine, favouring the synthesis of complex sugars in the leaf.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M7 20h10\"\/><path d=\"M10 20c5.5-2.5.8-6.4 3-10\"\/><path d=\"M9.5 9.4c1.1.8 1.8 2.2 2.3 3.7-2 .4-3.5.4-4.8-.3-1.2-.6-2.3-1.9-3-4.2 2.8-.5 4.4 0 5.5.8z\"\/><path d=\"M14.1 6a7 7 0 0 0-1.1 4c1.9-.1 3.3-.6 4.3-1.4 1-1 1.6-2.3 1.7-4.6-2.7.1-4 1-4.9 2z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Harvest<\/span><\/p>\n<p>A selective hand harvest. The leaves are picked at a precise stage of maturity to ensure a high polyphenol content, essential to the success of the long oxidation process.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Processing<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Processing<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Complete, controlled oxidation. After prolonged withering, the leaves undergo mechanical rolling that breaks the cell walls, releasing the enzymes for a full polymerisation of the catechins into thearubigins and theaflavins.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M8.5 14.5A2.5 2.5 0 0 0 11 12c0-1.38-.5-2-1-3-1.072-2.143-.224-4.054 2-6 .5 2.5 2 4.9 4 6.5 2 1.6 3 3.5 3 5.5a7 7 0 1 1-14 0c0-1.153.433-2.294 1-3a2.5 2.5 0 0 0 2.5 2.5z\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Roasting<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A final thermal stabilisation at low temperature to fix the aromas without charring. This process develops the Maillard reactions responsible for the malted, toasted notes of the product.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"1\"\/><path d=\"M20.2 20.2c2.04-2.03.02-7.36-4.5-11.9-4.54-4.52-9.87-6.54-11.9-4.5-2.04 2.03-.02 7.36 4.5 11.9 4.54 4.52 9.87 6.54 11.9 4.5Z\"\/><path d=\"M15.7 15.7c4.52-4.54 6.54-9.87 4.5-11.9-2.03-2.04-7.36-.02-11.9 4.5-4.52 4.54-6.54 9.87-4.5 11.9 2.03 2.04 7.36.02 11.9-4.5Z\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Composition<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A high concentration of theaflavins, the pigments responsible for the brilliance of the liquor and for the antioxidant character specific to black tea.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>A full, round body. The texture is dense, almost syrupy, with no tannic dryness on the finish.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>An architecture defined by woody, malted heart notes. The profile is completed by nuances of forest honey and roasted cacao beans, born of the breakdown of carbohydrates during transformation.<\/div>\n<\/li>\n<li>\n<div><strong>Character in the Cup<\/strong>Here the theine is bound to tannin polymers, ensuring a slow release.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Brewing Parameters<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Extraction:<\/strong> Recommended water temperature: 90 \u00b0C to 95 \u00b0C. The molecular structure of black tea requires high heat to dissolve its densest compounds.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Protocol:<\/strong> Use 3 g of leaves for 200 ml of filtered water. Infusion time: 3 to 5 minutes. The resilience of the leaves allows multiple infusions, revealing different nuances with each pass.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">03<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Result:<\/strong> A liquor of deep amber colour, limpid and of great chromatic brilliance.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Weight: <span style=\"color:#B59A6D;\">50&nbsp;g<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p>    <!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #BFA068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #BFA068; margin: 0 0 30px; font-weight: 700;\">\n        Precious Nectar \\u2022 Shuili\n    <\/p>\n<p>    <!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\">\n            <strong>A RARE HARMONY<\/strong><br \/>Originating from the valleys of Shuili, this tea embodies millennia of elegance. Its rich amber liquor invites contemplation, revealing a complex dance of flavours: the strength of wood, the sweetness of honey, and a whisper of cocoa.\n        <\/p>\n<\/p><\/div>\n<p>    <!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">01. The Profile<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">WOODY \\u2022 MALTY \\u2022 HONEY \\u2022 COCOA<\/span>\n        <\/div>\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">02. The Experience<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">CONTEMPLATION \\u2022 RICH AMBER \\u2022 LUXURY<\/span>\n        <\/div>\n<\/p><\/div>\n<p>    <!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">\n        Excellence &amp; Elegance \\u2022 The Art of Tea\n    <\/p>\n<\/div>","protected":false},"featured_media":9281,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[47],"product_tag":[],"class_list":["post-1537","product","type-product","status-publish","has-post-thumbnail","product_cat-thes","desktop-align-center","tablet-align-left","mobile-align-center","first","outofstock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Th\u00e9 Noir de Shuili \u2013 Terroir de Nantou, Ta\u00efwan | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Shuili black tea, a grand cru with deep, malty aromas. 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