{"id":2466,"date":"2024-03-17T16:25:39","date_gmt":"2024-03-17T15:25:39","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=2466"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"poivre-blanc-de-penja","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/poivre-blanc-de-penja\/","title":{"rendered":"Penja White Pepper \u2013 Volcanic Terroir, Cameroon"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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65%);pointer-events:none}\n.dlx-ritual-inner{position:relative;z-index:1}\n.dlx-ritual-eyebrow{display:block;font-size:.6rem;letter-spacing:.45em;text-transform:uppercase;color:var(--c-gold);font-weight:500;margin-bottom:2rem}\n.dlx-ritual-h3{font-size:clamp(1.8rem,4vw,3rem);font-weight:200;letter-spacing:.1em;text-transform:uppercase;color:var(--c-text);margin-bottom:2rem}\n.dlx-ritual-line{display:block;width:80px;height:1px;background:linear-gradient(to right,transparent,var(--c-gold),transparent);margin:0 auto 2.5rem}\n.dlx-ritual-list{display:flex;flex-direction:column;max-width:820px;margin:0 auto}\n.dlx-r-item{display:flex;align-items:flex-start;gap:2rem;padding:1.6rem 0;border-bottom:1px solid rgba(181,154,109,.2);text-align:left}\n.dlx-r-item:first-child{border-top:1px solid rgba(181,154,109,.2)}\n.dlx-r-num{font-size:1.5rem;font-weight:200;color:var(--c-gold);font-style:italic;flex-shrink:0;width:40px;line-height:1.4}\n.dlx-r-text{font-size:1rem;color:var(--c-muted);font-weight:300;margin:0;line-height:1.7}\n.dlx-r-text strong{color:var(--c-text);font-weight:500}\n@media (max-width:1100px){.dlx-cards-grid{grid-template-columns:1fr!important}.dlx-g-grid{grid-template-columns:1fr!important}.dlx-g-block{border-right:none;border-bottom:1px solid rgba(181,154,109,.12)}.dlx-g-block:last-child{border-bottom:none}}\n@media (max-width:768px){.dlx-section{padding:5rem 1.5rem}.dlx-intro{padding:3.5rem 1.5rem 0}.dlx-card{padding:3rem 2rem}.dlx-g-block{padding:3.5rem 2rem}.dlx-r-item{flex-direction:column;align-items:flex-start;gap:.4rem;padding:1.2rem 0}.dlx-r-num{font-size:1.2rem}.dlx-r-text{font-size:.95rem;line-height:1.6}}\n@media (max-width:480px){.dlx-section{padding:4rem 1rem}.dlx-intro{padding:3rem 1rem 0}}\n<\/style>\n<div class=\"dlx-root\">\n<div class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Penja White Pepper | Exception Grade \u2022 PGI Certification<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">A purified molecular structure: a berry stripped of its pericarp, concentrating the animal and earthy notes at the heart of the kernel.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Location and Growing Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"m8 3 4 8 5-5 5 15H2L8 3z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Biotope<\/span><\/p>\n<p>From the plantations of the Penja valley (Cameroon), benefiting from a basaltic volcanic substrate exceptionally rich in minerals. The equatorial climate, with its regular rainfall and constant warmth, allows a slow and complete ripening of the pepper clusters.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M7 20h10\"\/><path d=\"M10 20c5.5-2.5.8-6.4 3-10\"\/><path d=\"M9.5 9.4c1.1.8 1.8 2.2 2.3 3.7-2 .4-3.5.4-4.8-.3-1.2-.6-2.3-1.9-3-4.2 2.8-.5 4.4 0 5.5.8z\"\/><path d=\"M14.1 6a7 7 0 0 0-1.1 4c1.9-.1 3.3-.6 4.3-1.4 1-1 1.6-2.3 1.7-4.6-2.7.1-4 1-4.9 2z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Harvest<\/span><\/p>\n<p>Hand-harvested at the stage of red ripeness (full maturity). Only the fleshiest drupes are selected to guarantee a dense stone, rich in essential oils, after the retting process.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Processing<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Processing<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Unlike black pepper, white pepper undergoes retting: the red berries are immersed in pure local spring water to soften the pericarp (the outer envelope). This envelope is then removed mechanically by washing, keeping only the kernel of the berry.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12.8 19.6A2 2 0 1 0 14 16H2\"\/><path d=\"M17.5 8a2.5 2.5 0 1 1 2 4H2\"\/><path d=\"M9.8 4.4A2 2 0 1 1 11 8H2\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Drying and Ageing<\/span><\/p>\n<p class=\"dlx-ingr-desc\">The bared kernels are dried in the tropical sun on ventilated racks. This technical protocol removes the surface pungency and the burning notes, stabilising the deep organic compounds.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 13c0 5-3.5 7.5-7.66 8.95a1 1 0 0 1-.67-.01C7.5 20.5 4 18 4 13V6a1 1 0 0 1 1-1c2 0 4.5-1.2 6.24-2.72a1.17 1.17 0 0 1 1.52 0C14.51 3.81 17 5 19 5a1 1 0 0 1 1 1z\"\/><path d=\"m9 12 2 2 4-4\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Purity<\/span><\/p>\n<p class=\"dlx-ingr-desc\">PGI certification guaranteeing the single origin of the Penja terroir. Optical sorting ensures an even grain and a natural creamy whiteness, with no chemical bleaching.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>A round, subtle attack. The texture of the ground pepper is fine, offering an immediate aromatic diffusion without the thermal aggression of black peppercorns.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>An architecture defined by noble animal notes and a marked earthy identity. One detects nuances of leather, menthol and dry herbs, born of the controlled fermentation during retting.<\/div>\n<\/li>\n<li>\n<div><strong>Culinary Impact<\/strong>Its aromatic clarity underlines the structure of a dish without altering its colour (ideal for white sauces or delicate fish).<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Brewing Parameters<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Grinding:<\/strong> Favour a fine or medium grind at plating. Without its envelope, the berry is more sensitive to oxidation once crushed.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Usage:<\/strong> It expresses itself fully on iodised flavours, poultry or root vegetables. Its resistance to heat is moderate; better to add it at the end of preparation to preserve its most fragile volatile molecules.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">03<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Storage:<\/strong> To be kept in a dry environment away from light, to maintain the brilliance of its colour and the integrity of its bouquet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Weight: <span style=\"color:#B59A6D;\">50&nbsp;g<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p><!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #bfa068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #bfa068; margin: 0 0 30px; font-weight: bold;\">White Pearl \\u2022 Cameroon<\/p>\n<p><!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\"><strong>ELEGANCE IN ITS PUREST FORM<\/strong><br \/>Regarded as one of the finest peppers in the world, this white corn is the fruit of a meticulous refinement. Washed, peeled and then dried in the tropical sun, it sets aside heat for a rare aromatic softness, with earthy notes that elevate without ever masking.<\/p>\n<\/div>\n<p><!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\"><span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #bfa068; display: block; margin-bottom: 2px;\">01. The Process<\/span><br \/>\n<span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">HAND-HARVESTED \u2022 WASHED &amp; PEELED \u2022 SUN-DRIED<\/span><\/div>\n<div style=\"margin-bottom: 15px;\"><span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #bfa068; display: block; margin-bottom: 2px;\">02. The Profile<\/span><br \/>\n<span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">MILD \\u2022 EARTHY \\u2022 SOPHISTICATED<\/span><\/div>\n<\/div>\n<p><!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">Culinary Heritage \\u2022 Luxury Seasoning<\/p>\n<\/div>","protected":false},"featured_media":9289,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-2466","product","type-product","status-publish","has-post-thumbnail","product_cat-epices","desktop-align-center","tablet-align-left","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penja White Pepper \u2013 Volcanic Terroir, Cameroon | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Penja white pepper, a treasure of Cameroonian gastronomy. 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