{"id":2470,"date":"2024-03-17T16:27:27","date_gmt":"2024-03-17T15:27:27","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=2470"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"poivre-noir-de-penja","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/poivre-noir-de-penja\/","title":{"rendered":"Penja Black Pepper \u2013 Volcanic Terroir, Cameroon"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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65%);pointer-events:none}\n.dlx-ritual-inner{position:relative;z-index:1}\n.dlx-ritual-eyebrow{display:block;font-size:.6rem;letter-spacing:.45em;text-transform:uppercase;color:var(--c-gold);font-weight:500;margin-bottom:2rem}\n.dlx-ritual-h3{font-size:clamp(1.8rem,4vw,3rem);font-weight:200;letter-spacing:.1em;text-transform:uppercase;color:var(--c-text);margin-bottom:2rem}\n.dlx-ritual-line{display:block;width:80px;height:1px;background:linear-gradient(to right,transparent,var(--c-gold),transparent);margin:0 auto 2.5rem}\n.dlx-ritual-list{display:flex;flex-direction:column;max-width:820px;margin:0 auto}\n.dlx-r-item{display:flex;align-items:flex-start;gap:2rem;padding:1.6rem 0;border-bottom:1px solid rgba(181,154,109,.2);text-align:left}\n.dlx-r-item:first-child{border-top:1px solid rgba(181,154,109,.2)}\n.dlx-r-num{font-size:1.5rem;font-weight:200;color:var(--c-gold);font-style:italic;flex-shrink:0;width:40px;line-height:1.4}\n.dlx-r-text{font-size:1rem;color:var(--c-muted);font-weight:300;margin:0;line-height:1.7}\n.dlx-r-text strong{color:var(--c-text);font-weight:500}\n@media (max-width:1100px){.dlx-cards-grid{grid-template-columns:1fr!important}.dlx-g-grid{grid-template-columns:1fr!important}.dlx-g-block{border-right:none;border-bottom:1px solid rgba(181,154,109,.12)}.dlx-g-block:last-child{border-bottom:none}}\n@media (max-width:768px){.dlx-section{padding:5rem 1.5rem}.dlx-intro{padding:3.5rem 1.5rem 0}.dlx-card{padding:3rem 2rem}.dlx-g-block{padding:3.5rem 2rem}.dlx-r-item{flex-direction:column;align-items:flex-start;gap:.4rem;padding:1.2rem 0}.dlx-r-num{font-size:1.2rem}.dlx-r-text{font-size:.95rem;line-height:1.6}}\n@media (max-width:480px){.dlx-section{padding:4rem 1rem}.dlx-intro{padding:3rem 1rem 0}}\n<\/style>\n<div class=\"dlx-root\">\n<div class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Penja Black Pepper | Gourmet Grade \u2022 PGI Certification<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">A molecular structure with a high concentration of piperine: high-density berries from the basaltic terroirs of the Moungo.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Location and Growing Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"m8 3 4 8 5-5 5 15H2L8 3z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Biotope<\/span><\/p>\n<p>Grown in the Penja valley, Cameroon, on soils of volcanic origin (basalt). This earth, exceptionally rich in minerals and trace elements, gives the pepper a singular mineral signature. The equatorial climate, marked by high humidity and stable temperatures, favours an optimal enzymatic development within the drupe.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M7 20h10\"\/><path d=\"M10 20c5.5-2.5.8-6.4 3-10\"\/><path d=\"M9.5 9.4c1.1.8 1.8 2.2 2.3 3.7-2 .4-3.5.4-4.8-.3-1.2-.6-2.3-1.9-3-4.2 2.8-.5 4.4 0 5.5.8z\"\/><path d=\"M14.1 6a7 7 0 0 0-1.1 4c1.9-.1 3.3-.6 4.3-1.4 1-1 1.6-2.3 1.7-4.6-2.7.1-4 1-4.9 2z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Harvest<\/span><\/p>\n<p>A hand harvest of the clusters at a precise stage of maturity, just before the colour turns to red. This timing fixes the peak of essential oils and ensures the mechanical hardness of the berry after drying.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Processing<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Processing<\/span><\/p>\n<p class=\"dlx-ingr-desc\">After harvest, the berries undergo a short natural fermentation followed by sun drying on controlled surfaces. This slow dehydration allows the polymerisation of the phenols, responsible for the intense black colour and the complexity of the bouquet.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 13c0 5-3.5 7.5-7.66 8.95a1 1 0 0 1-.67-.01C7.5 20.5 4 18 4 13V6a1 1 0 0 1 1-1c2 0 4.5-1.2 6.24-2.72a1.17 1.17 0 0 1 1.52 0C14.51 3.81 17 5 19 5a1 1 0 0 1 1 1z\"\/><path d=\"m9 12 2 2 4-4\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Selection and Calibration<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A rigorous optical and densimetric sorting, berry by berry. Only berries of even diameter and superior density are retained, ensuring a homogeneous grind and a constant aromatic expression.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 13c0 5-3.5 7.5-7.66 8.95a1 1 0 0 1-.67-.01C7.5 20.5 4 18 4 13V6a1 1 0 0 1 1-1c2 0 4.5-1.2 6.24-2.72a1.17 1.17 0 0 1 1.52 0C14.51 3.81 17 5 19 5a1 1 0 0 1 1 1z\"\/><path d=\"m9 12 2 2 4-4\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Integrity<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A product holding a Protected Geographical Indication (PGI), certifying the absence of blending with peppers of lower grade or other origins.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>A frank, incisive attack. The physical structure of the berry offers a crisp resistance that instantly releases the volatile compounds when ground or crushed.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>An architecture built around deep woody notes and nuances of damp earth. One also identifies touches of liquorice and menthol at the heart, born of the synergy between the natural terpenes and the volcanic terroir.<\/div>\n<\/li>\n<li>\n<div><strong>Character in the Cup<\/strong>Its high piperine content gives the pepper its characteristic warmth on the palate, and its natural affinity with meat.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Brewing Parameters<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Grinding:<\/strong> To be ground exclusively at the moment of serving. An instant grind preserves the essential oils, which oxidise rapidly on contact with air.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Application:<\/strong> Best added at the end of cooking. Prolonged exposure to heat above 180 \u00b0C risks denaturing the floral terpenes and unduly accentuating bitterness.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">03<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Storage:<\/strong> Store in an amber glass jar, away from humidity and light, to prevent the evaporation of the volatile aromatic compounds.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Weight: <span style=\"color:#B59A6D;\">50&nbsp;g<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p>    <!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #BFA068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #BFA068; margin: 0 0 30px; font-weight: 700;\">\n        Grand Cru Volcanic \\u2022 Cameroon\n    <\/p>\n<p>    <!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\">\n            <strong>THE POWER OF THE EARTH<\/strong><br \/>Born in the volcanic soils of Penja, this black pepper is a gastronomic legend. Selected grain by grain, it reveals a bold first bite, deep woody notes, and a lingering finish.\n        <\/p>\n<\/p><\/div>\n<p>    <!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">01. The Terroir<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">VOLCANIC SOILS \\u2022 SUN-DRIED \\u2022 HAND-PICKED<\/span>\n        <\/div>\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">02. The Signature<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">BOLD HEAT \\u2022 WOODY \\u2022 AUTHENTIC<\/span>\n        <\/div>\n<\/p><\/div>\n<p>    <!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">\n        Ethical Farming \\u2022 Exceptional Gastronomy\n    <\/p>\n<\/div>","protected":false},"featured_media":9379,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-2470","product","type-product","status-publish","has-post-thumbnail","product_cat-epices","desktop-align-center","tablet-align-left","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poivre Noir de Penja \u2013 Terroir Volcanique, Cameroun | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Penja black pepper, a culinary treasure with powerful aromas. 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