{"id":3913,"date":"2024-10-05T23:14:30","date_gmt":"2024-10-05T21:14:30","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=3913"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"morilles-sechees-de-lhimalaya","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/morilles-sechees-de-lhimalaya\/","title":{"rendered":"Dried Himalayan Morels \u2013 Wild Harvest, Kashmir"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Dried Himalayan Morels | Wild Selection \u2022 Special Grade<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">A dehydrated fungal structure: the carpophore of the Morchella conica and Morchella esculenta varieties, characterized by a residual moisture level below 12%.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Location and Growth Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"m8 3 4 8 5-5 5 15H2L8 3z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Biotope<\/span><\/p>\n<p>Gathered in the high-altitude ecosystems of the Himalayan range, between 2,500 and 3,500 meters. The soil, enriched by decomposing forest biomass and irrigated by glacial meltwater, encourages slow growth and a minerality fixed in the tissues.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M7 20h10\"\/><path d=\"M10 20c5.5-2.5.8-6.4 3-10\"\/><path d=\"M9.5 9.4c1.1.8 1.8 2.2 2.3 3.7-2 .4-3.5.4-4.8-.3-1.2-.6-2.3-1.9-3-4.2 2.8-.5 4.4 0 5.5.8z\"\/><path d=\"M14.1 6a7 7 0 0 0-1.1 4c1.9-.1 3.3-.6 4.3-1.4 1-1 1.6-2.3 1.7-4.6-2.7.1-4 1-4.9 2z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Harvest<\/span><\/p>\n<p>Gathered by hand after the snowmelt. The mushroom's rarity stems from its dependence on the specific climatic cycles of altitude, limiting the harvest to a few weeks each year.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Processing<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12.8 19.6A2 2 0 1 0 14 16H2\"\/><path d=\"M17.5 8a2.5 2.5 0 1 1 2 4H2\"\/><path d=\"M9.8 4.4A2 2 0 1 1 11 8H2\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Drying<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A process of controlled natural dehydration. Removing the water concentrates the aroma precursors and stabilizes the proteins. This mechanical process transforms the cellular structure, making the walls more receptive to later rehydration.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M20 13c0 5-3.5 7.5-7.66 8.95a1 1 0 0 1-.67-.01C7.5 20.5 4 18 4 13V6a1 1 0 0 1 1-1c2 0 4.5-1.2 6.24-2.72a1.17 1.17 0 0 1 1.52 0C14.51 3.81 17 5 19 5a1 1 0 0 1 1 1z\"\/><path d=\"m9 12 2 2 4-4\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Selection<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Rigorous sorting of specimens according to their structural integrity. The honeycombed cavities of the cap must be deep and intact to maximize the exchange surface during infusion or cooking.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><circle cx=\"12\" cy=\"12\" r=\"1\"\/><path d=\"M20.2 20.2c2.04-2.03.02-7.36-4.5-11.9-4.54-4.52-9.87-6.54-11.9-4.5-2.04 2.03-.02 7.36 4.5 11.9 4.54 4.52 9.87 6.54 11.9 4.5Z\"\/><path d=\"M15.7 15.7c4.52-4.54 6.54-9.87 4.5-11.9-2.03-2.04-7.36-.02-11.9 4.5-4.52 4.54-6.54 9.87-4.5 11.9 2.03 2.04 7.36.02 11.9-4.5Z\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Composition<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A high concentration of amino acids and volatile sulphur compounds, responsible for the characteristic olfactory intensity of high-altitude morels.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>Once rehydrated, the texture is fleshy, firm and elastic. The honeycombed structure holds sauces and cooking juices, creating a gradual release of flavors.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>A profile dominated by woody top notes and damp forest floor. The heart reveals nuances of roasted hazelnut and smoky accents, resulting from the concentration of organic compounds during drying.<\/div>\n<\/li>\n<li>\n<div><strong>Persistence<\/strong>Length on the palate marked by a pronounced umami imprint, characteristic of woodland mushrooms grown in the wild.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Brewing Parameters<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Rehydration:<\/strong> Immerse in warm water (around 40\u00b0C) for 30 to 60 minutes. The soaking liquid, saturated with aromatic molecules, should be strained and used as a base for sauces to retain the full organoleptic profile.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Cooking:<\/strong> Requires thorough, prolonged cooking (a minimum of 15 minutes) to eliminate the heat-sensitive toxins naturally present in fresh morels and to stabilize the flavors.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">03<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Storage:<\/strong> Store in an airtight container, in a dry place away from light. The dehydrated structure allows storage over several years without loss of aromatic density.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Weight: <span style=\"color:#B59A6D;\">100&nbsp;g<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p><!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #bfa068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #bfa068; margin: 0 0 30px; font-weight: bold;\">Rare Mushroom \\u2022 Himalaya<\/p>\n<p><!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\"><strong>THE BLACK GOLD OF THE PEAKS<\/strong><br \/>Gathered by hand at 3,500 m of altitude, these wild morels (conica and esculenta) offer an exceptional aromatic power. A singular taste of hazelnut and smoke, for cooking of the highest order.<\/p>\n<\/div>\n<p><!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\"><span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #bfa068; display: block; margin-bottom: 2px;\">01. The Origin<\/span><br \/>\n<span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">HIMACHAL PRADESH \\u2022 3,500M \\u2022 HAND-PICKED<\/span><\/div>\n<div style=\"margin-bottom: 15px;\"><span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #bfa068; display: block; margin-bottom: 2px;\">02. The Cuisine<\/span><br \/>\n<span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">RISOTTOS \\u2022 SAUCES \\u2022 REHYDRATE<\/span><\/div>\n<\/div>\n<p><!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">100% Natural \\u2022 Premium Quality 3-5cm<\/p>\n<\/div>","protected":false},"featured_media":9296,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[35],"product_tag":[],"class_list":["post-3913","product","type-product","status-publish","has-post-thumbnail","product_cat-epicerie-fine","desktop-align-center","tablet-align-left","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dried Himalayan Morels \u2013 Wild Harvest, Kashmir | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Dried Himalayan morels, wild mushrooms gathered at 3,500 m of altitude. 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