{"id":7843,"date":"2026-03-16T18:45:36","date_gmt":"2026-03-16T17:45:36","guid":{"rendered":"https:\/\/artdeluxe-naturel.com\/?post_type=product&#038;p=7843"},"modified":"2026-07-25T00:35:40","modified_gmt":"2026-07-24T22:35:40","slug":"vinaigre-balsamique","status":"publish","type":"product","link":"https:\/\/artdeluxe-naturel.com\/en\/product\/vinaigre-balsamique\/","title":{"rendered":"Modena Balsamic Vinegar \u2013 80 Years, Italy"},"content":{"rendered":"<link rel=\"preconnect\" href=\"https:\/\/fonts.googleapis.com\">\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\" crossorigin>\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:ital,wght@0,200;0,300;0,400;0,500;0,600;1,300;1,400&#038;display=swap\" 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65%);pointer-events:none}\n.dlx-ritual-inner{position:relative;z-index:1}\n.dlx-ritual-eyebrow{display:block;font-size:.6rem;letter-spacing:.45em;text-transform:uppercase;color:var(--c-gold);font-weight:500;margin-bottom:2rem}\n.dlx-ritual-h3{font-size:clamp(1.8rem,4vw,3rem);font-weight:200;letter-spacing:.1em;text-transform:uppercase;color:var(--c-text);margin-bottom:2rem}\n.dlx-ritual-line{display:block;width:80px;height:1px;background:linear-gradient(to right,transparent,var(--c-gold),transparent);margin:0 auto 2.5rem}\n.dlx-ritual-list{display:flex;flex-direction:column;max-width:820px;margin:0 auto}\n.dlx-r-item{display:flex;align-items:flex-start;gap:2rem;padding:1.6rem 0;border-bottom:1px solid rgba(181,154,109,.2);text-align:left}\n.dlx-r-item:first-child{border-top:1px solid rgba(181,154,109,.2)}\n.dlx-r-num{font-size:1.5rem;font-weight:200;color:var(--c-gold);font-style:italic;flex-shrink:0;width:40px;line-height:1.4}\n.dlx-r-text{font-size:1rem;color:var(--c-muted);font-weight:300;margin:0;line-height:1.7}\n.dlx-r-text strong{color:var(--c-text);font-weight:500}\n@media (max-width:1100px){.dlx-cards-grid{grid-template-columns:1fr!important}.dlx-g-grid{grid-template-columns:1fr!important}.dlx-g-block{border-right:none;border-bottom:1px solid rgba(181,154,109,.12)}.dlx-g-block:last-child{border-bottom:none}}\n@media (max-width:768px){.dlx-section{padding:5rem 1.5rem}.dlx-intro{padding:3.5rem 1.5rem 0}.dlx-card{padding:3rem 2rem}.dlx-g-block{padding:3.5rem 2rem}.dlx-r-item{flex-direction:column;align-items:flex-start;gap:.4rem;padding:1.2rem 0}.dlx-r-num{font-size:1.2rem}.dlx-r-text{font-size:.95rem;line-height:1.6}}\n@media (max-width:480px){.dlx-section{padding:4rem 1rem}.dlx-intro{padding:3rem 1rem 0}}\n<\/style>\n<div class=\"dlx-root\">\n<div class=\"dlx-intro\">\n<div class=\"dlx-intro-inner dlx-sr\">\n<p class=\"dlx-quintessence\">Traditional Balsamic Vinegar of Modena PDO | Extra Vecchio \u2022 80 Decantations<\/p>\n<p style=\"margin-top:1rem;color:#a3a3a3;font-weight:300;\">A molecular structure of high viscosity: a product born of the natural concentration of cooked grape musts, aged by transfer through a battery of differentiated woods.<\/p>\n<p><span class=\"dlx-intro-bar\" aria-hidden=\"true\"><\/span><\/div>\n<\/div>\n<section class=\"dlx-section dlx-narrative\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Raw Materials and Production Variables<\/h2>\n<\/div>\n<div class=\"dlx-cards-grid\" style=\"grid-template-columns:repeat(2,1fr)\">\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">01<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M2 22 16 8\"\/><path d=\"M3.47 12.53 5 11l1.53 1.53a3.5 3.5 0 0 1 0 4.94L5 19l-1.53-1.53a3.5 3.5 0 0 1 0-4.94Z\"\/><path d=\"M7.47 8.53 9 7l1.53 1.53a3.5 3.5 0 0 1 0 4.94L9 15l-1.53-1.53a3.5 3.5 0 0 1 0-4.94Z\"\/><path d=\"M11.47 4.53 13 3l1.53 1.53a3.5 3.5 0 0 1 0 4.94L13 11l-1.53-1.53a3.5 3.5 0 0 1 0-4.94Z\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Grape Varieties<\/span><\/p>\n<p>Made exclusively from Trebbiano and Lambrusco grape musts harvested in the province of Modena. The grapes are pressed, then cooked over an open flame until reduced by 50% of their initial volume, concentrating the sugars and organic acids.<\/p>\n<\/div>\n<div class=\"dlx-card dlx-sr\"><span class=\"dlx-card-num\" aria-hidden=\"true\">02<\/span><\/p>\n<div class=\"dlx-card-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"22\" height=\"22\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<p><span class=\"dlx-card-title\">Fermentation<\/span><\/p>\n<p>An initial phase of alcoholic fermentation followed by a slow acetic oxidation, carried out in open casks to favor the activity of the local acetobacter colonies.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ingr-section\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Technical Data and Aging<\/h2>\n<\/div>\n<div class=\"dlx-timeline dlx-sr\">\n<div class=\"dlx-timeline-track\" aria-hidden=\"true\">\n<div class=\"dlx-timeline-fill\" aria-hidden=\"true\"><\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M10 2v7.31\"\/><path d=\"M14 9.3V1.99\"\/><path d=\"M8.5 2h7\"\/><path d=\"M14 9.3a6.5 6.5 0 1 1-4 0\"\/><path d=\"M5.52 16h12.96\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Aging Process (Rincalzi)<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Aged according to the \u2018vascello\u2019 method (a battery of casks). The product undergoes 80 successive cycles of decanting and refilling. Each year, part of the liquid is transferred to a smaller cask, offsetting the natural evaporation (the \u2018angels\u2019 share\u2019).<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M11 20A7 7 0 0 1 9.8 6.1C15.5 5 17 4.48 19 2c1 2 2 4.18 2 8 0 5.5-4.78 10-10 10Z\"\/><path d=\"M2 21c0-3 1.85-5.36 5.08-6C9.5 14.52 12 13 13 12\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Wood Essences<\/span><\/p>\n<p class=\"dlx-ingr-desc\">A chronological passage through casks of oak, chestnut, cherry, ash and mulberry. Each essence brings specific tannins and alters the permeability to oxygen, influencing the polymerization of the aromas.<\/p>\n<\/div>\n<\/div>\n<div class=\"dlx-ingr-item dlx-sr\">\n<div class=\"dlx-ingr-icon-wrap\" aria-hidden=\"true\">\n<div class=\"dlx-ingr-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"1.5\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><path d=\"M12 22a7 7 0 0 0 7-7c0-2-1-3.9-3-5.5s-3.5-4-4-6.5c-.5 2.5-2 4.9-4 6.5C8 11.1 7 13 7 15a7 7 0 0 0 7 7z\"\/><\/svg><\/div>\n<\/div>\n<div class=\"dlx-ingr-body\"><span class=\"dlx-ingr-name\">Density and Viscosity<\/span><\/p>\n<p class=\"dlx-ingr-desc\">Prolonged aging raises the relative density above 1.30 g\/ml. The concentration of sugars and the evaporation of water create a syrupy texture with no added thickeners (caramel or starch), in accordance with the PDO specification.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-guarantees\">\n<div class=\"dlx-wrap\">\n<div class=\"dlx-section-head\">\n<h2 class=\"dlx-section-title dlx-sr\">Organoleptic Characteristics<\/h2>\n<\/div>\n<div class=\"dlx-g-grid\" style=\"grid-template-columns:1fr\">\n<div class=\"dlx-g-block dlx-sr\" style=\"border-right:none\">\n<ul class=\"dlx-g-list\">\n<li>\n<div><strong>Mouthfeel<\/strong>A powerful attack marked by a precise acid-base balance. The sensation evolves from a lively acidity towards a complex, lasting sweetness.<\/div>\n<\/li>\n<li>\n<div><strong>Aromatic Spectrum<\/strong>An architecture defined by top notes of candied fruits and prune. The heart reveals woody nuances, vanilla and liquorice, with a subtly smoked finish born of the chestnut casks.<\/div>\n<\/li>\n<li>\n<div><strong>Visual Profile<\/strong>A deep brown color, intense and limpid. The brilliance is an indicator of the natural filtration obtained by sedimentation over several decades.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"dlx-section dlx-ritual\">\n<div class=\"dlx-wrap-md\">\n<div class=\"dlx-ritual-inner dlx-sr\">\n<h3 class=\"dlx-ritual-h3\">Parameters of Use and Storage<\/h3>\n<p><span class=\"dlx-ritual-line\" aria-hidden=\"true\"><\/span><\/p>\n<div class=\"dlx-ritual-list\">\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">01<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Culinary Application:<\/strong> Exclusively to be used raw, drop by drop at plating. Its density allows a perfect adherence on solids (aged parmesan, strawberries, foie gras).<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">02<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Dosage:<\/strong> The molecular concentration is such that a few milliliters are enough to saturate the flavor spectrum of a dish.<\/p>\n<\/div>\n<div class=\"dlx-r-item dlx-sr\"><span class=\"dlx-r-num\">03<\/span><\/p>\n<p class=\"dlx-r-text\"><strong>Storage:<\/strong> Unlimited chemical stability thanks to its acidity and sugar concentration. Keep in its original bottle at room temperature. Avoid storing near strong odors, which would alter the complex bouquet acquired during aging.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"dlx-poids\" style=\"margin:16px 0 22px;\"><span style=\"display:inline-block;font-family:'Montserrat',-apple-system,BlinkMacSystemFont,Arial,sans-serif;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;color:#1c1712;background:#faf8f6;border:1px solid #B59A6D;padding:7px 14px;line-height:1;\">Volume: <span style=\"color:#B59A6D;\">100&nbsp;ml<\/span><\/span><\/div>\n<div style=\"background-color: #ffffff; color: #1a1a1a; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; padding: 10px 0;\">\n<p>    <!-- Accent Line --><\/p>\n<div style=\"width: 40px; height: 3px; background-color: #BFA068; margin-bottom: 25px;\"><\/div>\n<p style=\"font-size: 10px; text-transform: uppercase; letter-spacing: 2.5px; color: #BFA068; margin: 0 0 30px; font-weight: 700;\">\n        Family Treasure \\u2022 Modena PDO\n    <\/p>\n<p>    <!-- Main Description with Left Border --><\/p>\n<div style=\"border-left: 1px solid #e0e0e0; padding-left: 20px; margin-bottom: 35px;\">\n<p style=\"font-size: 14px; line-height: 1.7; color: #444; margin: 0;\">\n            <strong>THE EXCELLENCE OF TIME<\/strong><br \/>A true masterpiece shaped by eighty successive decantations, this extra-aged vinegar reveals a remarkable density. Its robe of deep, intense brown announces a symphony of harmonious flavors, destined to elevate haute gastronomie and delight the most discerning of palates.\n        <\/p>\n<\/p><\/div>\n<p>    <!-- Minimalist Features List --><\/p>\n<div style=\"margin-bottom: 20px;\">\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">01. The Craft<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">80 DECANTATIONS \\u2022 FAMILY VINEYARDS \\u2022 ARTISANAL<\/span>\n        <\/div>\n<div style=\"margin-bottom: 15px;\">\n            <span style=\"font-family: 'Georgia', serif; font-style: italic; font-size: 18px; color: #BFA068; display: block; margin-bottom: 2px;\">02. The Profile<\/span><br \/>\n            <span style=\"font-size: 12px; color: #888; letter-spacing: 0.5px;\">INTENSE BROWN \\u2022 DENSE \\u2022 ACIDITY &gt; 6%<\/span>\n        <\/div>\n<\/p><\/div>\n<p>    <!-- Footer Tag --><\/p>\n<p style=\"margin-top: 30px; font-size: 11px; color: #aaa; border-top: 1px solid #f0f0f0; padding-top: 15px;\">\n        Exceptional Product \\u2022 100 ml (Art. AT80)\n    <\/p>\n<\/div>","protected":false},"featured_media":9363,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[51,50],"product_tag":[],"class_list":["post-7843","product","type-product","status-publish","has-post-thumbnail","product_cat-epices","product_cat-huiles","desktop-align-center","tablet-align-left","mobile-align-center","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Modena Balsamic Vinegar \u2013 80 Years, Italy | Artdeluxe Paris<\/title>\n<meta name=\"description\" content=\"Exceptional balsamic vinegar, aged by hand. 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