The precious traditional Kawane matcha tea is a treasure of elegance and authenticity that transports the senses on a delightfully enchanting journey. Originating from the picturesque valleys of Kawane, a blessed region of Japan, this exceptional tea embodies the very essence of craftsmanship and perfection.
The carefully selected leaves are cultivated using ancestral methods, with meticulous attention given to each stage of the production process. The tea plants are cradled by gentle rays of sunshine, caressed by the light breeze, and nourished by the pure waters of mountain streams. This harmony between nature and man gives birth to leaves of a vibrant green, imbued with captivating vitality.
The delicate harvesting of the leaves is done by hand, thus preserving their integrity and subtle flavor. Once dried and precisely ground, they transform into a fine powder of intense emerald green, the renowned matcha. Its silky texture and fresh aroma recall the delicate scents of nature awakening.
The preparation of matcha is a graceful ritual, a ceremony that honors tradition and contemplation. The tea is delicately whisked with a bamboo whisk, creating a creamy and velvety froth. As the lips touch the cup, the palate is caressed by a symphony of vibrant flavors, with herbaceous and slightly sweet notes dancing in harmony.
