The New Caledonia Bourbon Pointu Coffee is a rare gem in the world of aromas and flavors. Cultivated with love on the lush lands of the paradise island of New Caledonia.
The Bourbon Pointu coffee beans, also known as "peaberry coffee beans," are cultivated with meticulous care, benefiting from an ideal tropical climate and fertile soil. Each plant is cherished, handpicked by expert hands that carefully select the precious ripe cherries.
Once harvested, the cherries are delicately processed to extract the coffee beans, which are distinguished by their round and unique shape. Each peaberry bean is a treasure in itself, with a smaller size and more oval shape, giving it an exceptional concentration of flavors.
When the Bourbon Pointu coffee beans from New Caledonia are roasted, they release a bouquet of enchanting aromas. A symphony of delicate and complex notes unfolds, with floral, woody, and slightly acidic nuances. Each cup offers a subtle and refined taste experience, a perfect harmony between sweetness and liveliness.
The artisanal and ancestral roasting process is a true celebration of the art of coffee. Carried out with passion and expertise by dedicated master roasters, it transforms coffee beans into a symphony of flavors and aromas that awaken the senses. It highlights the unique characteristics of different terroirs and coffee varieties, allowing flavors to fully express themselves and offering a range of taste profiles that will satisfy the most discerning palates.
This exceptional roasting is the result of expertise passed down from generation to generation, a passion for excellence, and a commitment to creating an unforgettable experience for coffee enthusiasts.
