Whole Duck Foie Gras from France | Traditional 180 g Jar • France
From rigorously selected farms in the heart of France's traditional breeding regions.
Location and Growing Variables
Biotope
The raw expression of a historic terroir: this whole duck foie gras comes exclusively from rigorously selected farms at the heart of the traditional French basins. Born of a centuries-old savoir-faire, it expresses the raw, characterful nature of the terroir through an assertive aromatic profile.
Format
A sharing format for tables of celebration: presented in a 180 g format, this case is specifically calibrated for shared meals and receptions. Its density and perfect hold allow even, clean slices to be cut — ideal for structuring the architecture of a gastronomic starter or punctuating a festive ritual at a large table.
Technical Data and Processing
Principal Name
Whole Duck Foie Gras from France.
Origin
France.
Format
Traditional 180 g jar.
Organoleptic Characteristics
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Appearance and Organoleptic ProfileAn ivory robe with delicately amber reflections. A frank, assertive taste, with perfectly balanced notes of character. A smooth, melting texture of great finesse on the palate.
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Sensory ExperienceThe sensory experience rests on a mastered contrast: a frank attack on the palate, carried by authentic aromas of character, followed by a finish of great softness. Its texture — fine and perfectly smooth — brings the binding needed to envelop that power and offer an absolute balance, clean and noble on the palate.
Brewing Parameters
01
Tempering ritual: To release the delicate fatty acids and the complexity of the aromas without the cold masking their subtlety, remove the jar from the refrigerator around 15 to 20 minutes before opening and serving.
02
The art of slicing: To preserve the integrity of the texture and obtain slices of perfect regularity, use a precision knife with a fine, serration-free blade. Run the blade under hot water and wipe it carefully between each slice to ensure a clean cut.
03
Pairing suggestions: This great terroir cru pairs ideally with the noble rusticity of a slice of naturally leavened country bread or a lightly toasted rye. To create a subtle contrast with its aromatic power, serve it with a fine fruit chutney or a confit of reduced onions.
04
Storage recommendation: Store in a cool, dry place. Once opened, keep refrigerated between 0°C and +4°C and consume promptly to preserve the freshness of its texture.
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