Grand Cordyceps du Tibet | Spécimens Sauvages Entiers • Région de Nagqu, Plateau Tibétain
Ophiocordyceps sinensis : spécimens sauvages entiers de grade supérieur, triés et brossés à la main.
Location and Growing Variables
Biotope
The brown gold of the high Himalayan plateaus: the Great Cordyceps (Ophiocordyceps sinensis) is the most precious and most exclusive substance in Asian tradition. This exceptional lot comes from the Nagqu region, on the Tibetan plateau, above 4,500 metres. In this extreme biotope — semi-arid and glacial — the fungus develops parasitically on underground caterpillar larvae. As it cannot be cultivated industrially in its whole raw form, each wild specimen is the object of a meticulous visual search at the snowmelt. It is extracted from the earth by hand, one by one, during a harvest window that lasts only a few weeks in spring — which makes it a product of absolute rarity.
Harvest
A strict integrity and an intact molecular richness: what distinguishes this lot is the rigorous selection of whole specimens — comprising both the body of the mummified caterpillar and the stroma of the fungus emerging from it — perfectly brushed and dried immediately after harvest. This meticulous artisan handling avoids any breakage and ensures the absence of sediment or artificial stabilising threads often found in commercial standards. This fine herbalism drying fixes the native concentrations of rare compounds, notably cordycepin, adenosine and specific polysaccharides.
Technical Data and Processing
Scientific Name
Ophiocordyceps sinensis (anciennement Cordyceps sinensis).
Nom Commun
Grand Cordyceps, Cordyceps du Tibet, Champignon Chenille.
Origine
Région de Nagqu, Plateau Tibétain (haute altitude).
Qualité de Sélection
Spécimens sauvages entiers de grade supérieur, triés et brossés à la main.
Format
Spécimens entiers séchés (poids adapté pour flacon d’apothicaire).
Organoleptic Characteristics
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Appearance & TextureCorps chenille de couleur brun-jaune à dorée présentant des segments transversaux nets, surmonté d’une tige rigide (stroma) brun foncé à noire. Texture sèche et ferme.
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Aromatic SpectrumParfum caractéristique aux notes de champignon séché, de sous-bois et de noisette grillée, signature de ses propriétés toniques profondes.
Brewing Parameters
01
Mode de préparation (Mastication traditionnelle ou Infusion) : The imperial method consists in gently rinsing a whole specimen, letting it soften for a few minutes in a small cup of hot water (80 °C), then drinking the water and chewing the body of the Cordyceps entirely. Alternatively, it may be added whole to a herbal broth simmered gently for 20 minutes. Best enjoyed in the morning.
02
Fréquence d’usage : En cure intensive lors des changements de saison ou pour accompagner les périodes de préoccupation physique et intellectuelle.
03
Precautions for use: Intended for adults only. Not suitable for women who are pregnant or breastfeeding, nor for people with autoimmune conditions. Consult your practitioner if you are following any concurrent medical treatment. Keep hermetically sealed in its glass jar, dry and away from light.
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