Pure Anzer Plateau Royal Jelly | Artisanal Harvest • Anzer Plateau, Rize, Türkiye
Apis mellifera: artisanal harvest from the local Anzer cooperative.
Location and Growing Variables
Biotope
An ecological sanctuary, the endemic flora of Anzer: this exceptional royal jelly comes exclusively from the Anzer plateau (Ballıköy), set in the mountains of the Rize province, Türkiye. Suspended between 2,300 and 3,000 meters, this territory is among the purest and most preserved ecological sanctuaries on the planet. Shielded from all modern industrial or agricultural activity, the biotope shelters remarkable wildlife and an alpine flora of extraordinary richness. Of the 450 varieties of wild flower that carpet the plateau, close to 90 are endemic species found nowhere else in the world. It is by foraging this exclusive, untouched biodiversity that the native Caucasian bee (Apis mellifera caucasia) — singularly resistant to extreme climates — produces a royal jelly of sovereign biological quality, impossible to reproduce elsewhere.
Harvest
The queen's substance of the hive in its original purity: the technical distinction of this 10 g lot lies in its absolute integrity and its native freshness. Secreted by nurse bees to feed their queen alone, royal jelly is harvested discreetly by the beekeepers of the traditional Anzer cooperative during a very short window in summer. This product is offered in its raw state of purity: it has undergone no freeze-drying, no industrial processing, and no addition of preservatives or water.
Technical Data and Processing
Scientific Name
Pure Royal Jelly (Apis mellifera).
Common Name
Anzer Royal Jelly, Elixir of the Hive.
Origin
Anzer Plateau, Rize, Türkiye (high altitude, protected area).
Source Certification
Artisanal harvest from the local Anzer cooperative.
Format
10 g (a precious, concentrated substance, presented as a rare unguent at the base of your 80 ml jar).
Organoleptic Characteristics
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Appearance & TextureA creamy, smooth, homogeneous paste. Creamy white to pale ivory in color with satin reflections.
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Taste ProfileKept in its 80 ml glass case, this exceptional substance is distinguished by its unctuous cream texture, its ivory-white color with pearlescent highlights, and its tart, lightly pungent and warm flavor — the biochemical mark of its exceptional richness in amino acids, minerals and 10-HDA acid.
Brewing Parameters
01
Preparation (sublingual ritual): Each morning, on an empty stomach, take a micro-dose of about 200 to 300 mg (the equivalent of a small grain of corn, or the tip of a spatula). Place the dose directly under the tongue and let it melt slowly for 1 to 2 minutes without swallowing at once. Placing it under the tongue allows it to dissolve slowly, in the traditional manner.
02
Storage recommendation (critical): Fresh royal jelly is sensitive to heat and oxidation. It must be kept refrigerated (between 2 °C and 5 °C), in its hermetically sealed glass jar, away from light. Always use a clean spatula or spoon made of wood, mother-of-pearl or plastic — never a metal spoon, as metal instantly oxidizes the delicate compounds of the jelly.
03
Precautions for use: Intended for adults and adolescents. Not suitable for people with a known allergy to bee products (honey, pollen, propolis, bee stings). As a precaution, use should be confirmed with a healthcare professional for women who are pregnant or breastfeeding.
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