Reishi des Monts Tianmu | Corps de Fructification en Lamelles • Monts Tianmu, Province du Zhejiang, Chine
Ganoderma lucidum : Ling Zhi, chapeau entier découpé en lamelles.
Location and Growing Variables
Biotope
The mushroom of imperial tradition: Reishi (Ganoderma lucidum), known by the venerable name of Ling Zhi, has held a sovereign place in the traditions of East Asia for more than two millennia. Historically reserved for scholars and emperors, this wood-dwelling mushroom grows wild on decomposing tree trunks in remote mountain forests. This lot comes from the terroir of excellence of the Tianmu Mountains (Zhejiang Province), a preserved area marked by its constant mists. The mushrooms are grown there in the traditional way, in the open air on buried hardwood logs (Duanwood), faithfully reproducing their native biotope to ensure an optimal density of their characteristic compounds.
Harvest
A clean cut and a preserved concentration: the superior quality of this lot shows in the precision of its cutting into even slices and in the exclusive use of the fruiting body (the cap) at full maturity, just as it takes on its characteristic lacquered rim. Unlike industrial powders, often cut with young mycelium or substrate, these slices allow the integrity and purity of the mushroom's fibrous structure to be verified. Immediate, rigorous drying fixes the principal compounds of Reishi, notably its specific polysaccharides (beta-glucans) and its highly oxygenated triterpenes (ganoderic acids).
Technical Data and Processing
Scientific Name
Ganoderma lucidum.
Principal Name
Reishi, Lingzhi mushroom.
Traditional Name
Ling Zhi.
Origine
Monts Tianmu, Province du Zhejiang, Chine.
Part Used
Corps de fructification entier (chapeau), découpé en lamelles.
Format
20 g.
Organoleptic Characteristics
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Appearance & TextureTranches de champignon rigides, fibreuses et denses, présentant une cuticule supérieure brillante allant du brun-rouge au marron foncé et une chair intérieure beige à ocre.
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SaveurSaveur amère distinctive, gage de son authenticité.
Brewing Parameters
01
Mode de préparation (Décoction) : Take about 2 to 3 grams of Reishi slices (one or two slices, depending on size) for 500 ml of spring water. Bring to the boil, then simmer gently, covered, for 30 to 45 minutes. The liquid reduces and takes on an amber hue. Strain and drink hot or warm. As its flavour is naturally and deeply bitter, the broth may be softened with a touch of honey or paired with Damask Rose buds.
02
Fréquence d’usage : À consommer traditionnellement le matin ou en fin de journée pour accompagner les périodes de récupération ou de stress intense.
03
Precautions for use: A raw product intended for adults. Not recommended for women who are pregnant or breastfeeding. As a precaution, consult your doctor if you are taking anticoagulant, blood-pressure or immunosuppressant medication, or ahead of surgery. Keep the glass jar tightly closed in a dry, temperate environment.
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